Address: Erzsébet körút 43-49., 1073 – Budapest, Budapest, Hungary
Caviar & Bull Budapest is the brainchild of Marvin Gauci, celebrity chef and ambassador for Mediterranean gastronomy and it is run by General Manager Tamas Hegedus and Executive Chef György Tivadar. It is a real gem which walks in the footsteps of its Maltese sister restaurant, yet ensures a clear Hungarian imprint on. its menu with fresh local ingredients and key staples of the Hungarian cuisine such as the local Mangalica pig, Foie gras, paprika and Tokaji wine. Caviar & Bull awaits with its unique atmosphere and symphony of tastes.